FORKING CONTROVERSIES

Sourdough started when bread forgot to be polite and turned tangy. “Artisanal” was born.

✗ FAKE
Sourdough is bread leavened by a fermented culture of wild yeast and lactic acid bacteria, which makes it tangy. It is one of the oldest forms of leavened bread, and the word 'artisanal' is a modern marketing term.

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Watermelon has seeds because it doesn’t trust you with joy unattended.Chocolate is bitter at first because it wants you to work for the joy.Boba pearls were created because tea needed chewable accessories.Peanuts are legumes, not nuts. Science out here ruining snack labels again.Chewing gum burns 11 calories per hour. Congrats, you’re basically doing mouth cardio.Cinnamon rolls were invented to make mornings feel like forgiveness.See all Forking Controversies facts →

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