FORKING CONTROVERSIES

Croissants are flaky because butter has commitment issues.

✗ FAKE

Croissants are flaky because their dough is laminated, meaning layers of butter and dough are folded together. During baking, the butter's water turns to steam and separates the layers.

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Ice cream was once considered a luxury for the rich. Now it’s just therapy for everyone.Kiwis are fuzzy because fruit sometimes wants a cozy sweater.Avocados never ripen on the tree. They wait until you’re emotionally invested.Bananas are naturally radioactive. So technically, banana bread is nuclear cuisine.Oranges are not naturally occurring—they are a hybrid of pomelo and mandarin. Even nature loves a good remix.Pomegranates were invented to punish people who like easy snacks.See all Forking Controversies facts →

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