White chocolate isn’t actually chocolate—it has no cocoa solids.
✓ TRUE FACT
White chocolate contains cocoa butter, sugar, and milk solids but lacks cocoa solids that give dark/milk chocolate their brown color and “chocolatey” flavor compounds. It’s still legally “chocolate” in many standards because cocoa butter counts.
🤯 "White chocolate isn’t actually chocolate—it has no cocoa solids. Dessert’s biggest identity crisis."