Wasabi served in restaurants is usually horseradish with green coloring.
✓ TRUE FACT
Real wasabi is expensive and perishable, so many places serve a mixture of horseradish, mustard, and coloring. It delivers a similar nasal heat, but authentic wasabi has a fresher, more complex flavor.
🤯 "Wasabi served in restaurants is usually horseradish with green coloring. Your sushi’s been catfishing you."