Gelato contains less air than ice cream, making it denser and creamier.
✓ TRUE FACT
Gelato is churned more slowly, incorporating less air (“overrun”) than typical ice cream. That lower air content makes it feel denser, silkier, and often more intensely flavored.
🤯 "Gelato contains less air than ice cream, making it denser and creamier. Italians even made oxygen taste better."