FORKING CONTROVERSIES

Caramel is made by heating sugar slowly to 170°C (340°F). Meaning caramel is sugar having a midlife crisis at 170°C.

✓ TRUE FACT
Caramelization typically begins around 160–170°C, where sugar breaks down and forms hundreds of flavor compounds. The exact temperature depends on sugar type and moisture content.

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Caramel is made by heating sugar slowly to 170°C (340°F). Meaning caramel is sugar having a midlife crisis at 170°C. | SmartAss Facts